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Ginger Steak Fried Rice

Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. —Simone Garza, Evansville, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 2 large eggs, lightly beaten
  • 2 teaspoons olive oil
  • 1 beef top sirloin steak (3/4 pound), cut into thin strips
  • 4 tablespoons reduced-sodium soy sauce, divided
  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 cup frozen peas
  • 2 tablespoons grated fresh gingerroot
  • 3 garlic cloves, minced
  • 2 cups cooked brown rice
  • 4 green onions, sliced


  • In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary.
  • In same pan, heat oil over medium-high heat. Add beef; stir-fry
  • 1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan.
  • Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.
Nutrition Facts
1-1/2 cups: 346 calories, 9 g fat (3 g saturated fat), 140 mg cholesterol, 732 mg sodium, 36 g carbohydrate (5 g sugars, 6 g fiber), 29 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
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Average Rating:
  • roserairie
    Dec 17, 2018

    This was delicious. I made the recipe as is. Everyone loved it. Easy to make and what's really nice you can make this lo carb by eliminating the rice.

  • Marianne
    Jan 10, 2018

    Delicious!! My husband and I were both very impressed by this easy and tasty dish.We did not use leftover rice but instant rice and it still turned out so good! This recipe is a keeper!

  • lpview
    Jan 6, 2018

    Easy, fast, delicious! Keeper!

  • schamberlain
    Jan 17, 2017

    Wow, the broccoli slaw was a great call in this fried rice, it added so much great flavor. Easy to make. Will definitely make again.

  • pajamaangel
    Jan 27, 2015

    This dish is totally worth the effort and the many steps to make it. I will be making this again and again.

  • Sarayp
    Sep 6, 2013

    Lots of veggies in the one! Delicious flavor and got hubbies approval too. :)