Ginger Steak Fried Rice

Name: Ginger Steak Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 2 large eggs, lightly beaten; 2 teaspoons olive oil; 1 beef top sirloin steak (3/4 pound), cut into thin strips; 4 tablespoons reduced-sodium soy sauce, divided; 1 package (12 ounces) broccoli coleslaw mix; 1 cup frozen peas; 2 tablespoons grated fresh gingerroot; 3 garlic cloves, minced; 2 cups cooked brown rice; 4 green onions, sliced

Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. —Simone Garza, Evansville, Indiana

Ingredients

2 large eggs, lightly beaten
2 teaspoons olive oil
1 beef top sirloin steak (3/4 pound), cut into thin strips
4 tablespoons reduced-sodium soy sauce, divided
1 package (12 ounces) broccoli coleslaw mix
1 cup frozen peas
2 tablespoons grated fresh gingerroot
3 garlic cloves, minced
2 cups cooked brown rice
4 green onions, sliced

Directions

In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary.
In same pan, heat oil over medium-high heat. Add beef; stir-fry
1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan.
Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.

Nutrition Facts

1-1/2 cups: 346 calories, 9g fat (3g saturated fat), 140mg cholesterol, 732mg sodium, 36g carbohydrate (5g sugars, 6g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

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Originally published as ginger beef fried rice in Simple & Delicious August/September 2013

Reviews

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Average Rating:

roserairie

Dec 17, 2018

This was delicious. I made the recipe as is. Everyone loved it. Easy to make and what's really nice you can make this lo carb by eliminating the rice.
Marianne

Jan 10, 2018

Delicious!! My husband and I were both very impressed by this easy and tasty dish.We did not use leftover rice but instant rice and it still turned out so good! This recipe is a keeper!
lpview

Jan 6, 2018

Easy, fast, delicious! Keeper!
schamberlain

Jan 17, 2017

Wow, the broccoli slaw was a great call in this fried rice, it added so much great flavor. Easy to make. Will definitely make again.
pajamaangel

Jan 27, 2015

This dish is totally worth the effort and the many steps to make it. I will be making this again and again.
Sarayp

Sep 6, 2013

Lots of veggies in the one! Delicious flavor and got hubbies approval too. :)