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Ginger Steak Fried Rice

Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. —Simone Garza, Evansville, Indiana
Ginger Steak Fried Rice
Ginger Steak Fried Rice Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 large eggs, lightly beaten
  • 2 teaspoons olive oil
  • 1 beef top sirloin steak (3/4 pound), cut into thin strips
  • 4 tablespoons reduced-sodium soy sauce, divided
  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 cup frozen peas
  • 2 tablespoons grated fresh gingerroot
  • 3 garlic cloves, minced
  • 2 cups cooked brown rice
  • 4 green onions, sliced

Directions

  • In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary.
  • In same pan, heat oil over medium-high heat. Add beef; stir-fry
  • 1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan.
  • Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.
Nutrition Facts
1-1/2 cups: 346 calories, 9 g fat (3 g saturated fat), 140 mg cholesterol, 732 mg sodium, 36 g carbohydrate (5 g sugars, 6 g fiber), 29 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
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Reviews

Click stars to rate
Average Rating:
  • roserairie
    Dec 17, 2018

    This was delicious. I made the recipe as is. Everyone loved it. Easy to make and what's really nice you can make this lo carb by eliminating the rice.

  • Marianne
    Jan 10, 2018

    Delicious!! My husband and I were both very impressed by this easy and tasty dish.We did not use leftover rice but instant rice and it still turned out so good! This recipe is a keeper!

  • lpview
    Jan 6, 2018

    Easy, fast, delicious! Keeper!

  • schamberlain
    Jan 17, 2017

    Wow, the broccoli slaw was a great call in this fried rice, it added so much great flavor. Easy to make. Will definitely make again.

  • pajamaangel
    Jan 27, 2015

    This dish is totally worth the effort and the many steps to make it. I will be making this again and again.

  • Sarayp
    Sep 6, 2013

    Lots of veggies in the one! Delicious flavor and got hubbies approval too. :)

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