Korean Beef and Rice
Total TimePrep/Total Time: 15 min.
amazing! i love your recipe! im gonna do this soon for my family! just want to share my cooking recipe too!
Excellent! Made as written, but doubled meat and quadrupled sauce. I think next time I'll just triple the sauce.
Made as directed. Very good. Husband commented several times how tasty it was. Think the orange juice and the sesame oil are the reasons why it was different than most Asian food.
I used 96% lean ground beef, monk fruit brown sugar substitute, and regular soy sauce. Also cooked brown rice with an envelope of onion soup mix. A winner!!
This was pretty tasty. I didn't have any sesame oil, but followed the recipe exactly otherwise.
Doubled sauce added shredded carrots as suggested by many reviews. Kids thought it was a little too spicy but cleaned their plates anyway! May decrease pepper (both red pepper flakes and ground pepper) next time. Super easy and fast is what earned it the fifth star.
Very easy to prepare. Added onion and shredded carrots to the ground beef. Seasoned the beef with onion and garlic powder. Doubled the sauce as suggested by other reviewers. Added frozen mixed veges towards the end and cilantro to finish since that was what I had on hand. Next time would sub out the ground beef for thinly sliced beef sirloin to elevate the dish. Otherwise it's definitely a keeper for a quick dinner when short on time!
This was wonderful! I threw in some broccoli at the last minute to cook and topped with shredded carrots and shredded red cabbage. The family loved it. Also doubled the sauce.
I also doubled the sauce
I doubled the sauce because I was throwing in fresh broccoli florets, and a big handful of shredded carrot. It was really wonderful!