Basil Pork Chops
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you’ve got a meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado
Ingredients
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 2 tablespoons canola oil, divided
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
Reviews
This an easy and quick meal to put together. Enjoyed it. Will make it again.
I wish I'd have made this as shown above, that is, with mac
Exellant
Easy and tasty!
We really enjoyed this dinner. You could really taste the brown sugar over the other spices. I will be making this again. It was pretty easy to make.
Great quick dinner with affordable ingredients! Will definitely make again.
My husband and I both thought this was delicious! I used bone-in "pork porterhouse" chops. Next time I may try omitting the oil from the rub, as there seemed to be an unnecessary ocean of it left in the skillet. And there will be a next time.Next-time update: As I neglected to mention in my first post, I cut all the ingredients in half since I'm feeding only two people. This time I added about 1/2 teaspoon of oil to the rub and one teaspoon to the pan. I also added the full half-teaspoonfuls of chili powder and salt (I used kosher salt). We liked it even better this way, if that's possible.
Awesome pork chops. Really crispy.
This was just okay. It tasted like slightly sweet and spicy, but no real flavor, it's hard to describe. I won't even eat the leftovers.
Cooked this again tonight. This has become my husband's favorite. Just an F.Y.I. - It is just as good or maybe even better with Center Cut bone-in pork chops.