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Basil Pork Chops

Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you’ve got a meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 tablespoons canola oil, divided
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Directions

  • Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops.
  • In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop: 152 calories, 8g fat (1g saturated fat), 14mg cholesterol, 312mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 6g protein.

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Reviews

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Average Rating:
  • Mark
    Nov 9, 2020

    This was really tasty and very easy with ingredients that are usually at hand. Cleanup was a it difficult as I thought it would be better to cook the pork in a pan that wasn't non-stick. The brown sugar carmelized and was hard to get off. I'll know better next time.

  • Liz
    Apr 4, 2020

    WOW! I loved the taste of these chops! My husband commented that they were a little too sweet for his taste. Next time I make them I'll cut down a bit on the sugar. The flavor was fantastic. I might try it on chicken breasts, too. Thanks for a great and very easy recipe!

  • Emily
    Jan 11, 2020

    I was amazed how delicious this was. I modified it a bit by cutting back in the basil and doing half chili powder half paprika. This was a hit and is a keeper!

  • John
    Dec 2, 2019

    Not really down with the Pork chop flavoring

  • homemadewithlove
    Nov 15, 2019

    My family didn't care for the basil flavor

  • Nancy
    Apr 1, 2019

    This an easy and quick meal to put together. Enjoyed it. Will make it again.

  • Debbie1234567890
    Mar 31, 2019

    I wish I'd have made this as shown above, that is, with mac

  • pajamaangel
    Feb 6, 2019

    No comment left

  • Lois
    Jun 12, 2018

    Exellant

  • Jamie
    May 19, 2018

    Easy and tasty!