Basil Pork Chops
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you’ve got a meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado
Ingredients
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 2 tablespoons canola oil, divided
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
Reviews
This was really tasty and very easy with ingredients that are usually at hand. Cleanup was a it difficult as I thought it would be better to cook the pork in a pan that wasn't non-stick. The brown sugar carmelized and was hard to get off. I'll know better next time.
WOW! I loved the taste of these chops! My husband commented that they were a little too sweet for his taste. Next time I make them I'll cut down a bit on the sugar. The flavor was fantastic. I might try it on chicken breasts, too. Thanks for a great and very easy recipe!
I was amazed how delicious this was. I modified it a bit by cutting back in the basil and doing half chili powder half paprika. This was a hit and is a keeper!
Not really down with the Pork chop flavoring
My family didn't care for the basil flavor
This an easy and quick meal to put together. Enjoyed it. Will make it again.
I wish I'd have made this as shown above, that is, with mac
No comment left
Exellant
Easy and tasty!