Tender Sweet ‘n’ Sour Pork Chops
Total TimePrep/Total Time: 25 min.
I made it for dinner tonight. It was delicious. Will definitely be making it again. Served with Fried rice and steamed broccoli.
Made this for dinner tonight! Husband said this is a keeper. Make this as much as you want. I followed the recipe but added some sliced onion and a sliced red pepper and some minced garlic. Served it on a bed of rice.
I made the recipe as printed except for using regular soy sauce since I was out of reduced sodium. For me, the key was making sure that the pork chops were browned until there was a nice seared crispness on the outside. I used boneless center cut pork chops and trimmed excess fat to keep it healthier. Loved the fact that these ingredients are what most people have on hand and that it's a quick meal that tastes like you worked hard to put a hearty meal on the table. I was worried that they would not taste as sweet and sour as we liked but these pork chops were delicious. A baked potato and green salad made for a healthy, tasty meal! This recipe is a keeper for us!
Can I bake this in the oven
I added a little minced garlic, and some diced onion to this. It was incredible! Even my picky 10 year old ate it!!!
This was really good. Great flavor! I added carrots, red pepper, pineapple and chestnuts to the skillet and made it a full meal.
This was very easy to make and tasted great! I did add one minced clove of garlic to the sauce.
Will definitely make again, pork was moist and gravy was very flavorful.
Very good, we really liked the sauce.
Tonight's dinner were these! Absolutely delish ~ definitey a keeper. Used 2 pork xchops only, but kept sauce ingredients same. Will let sauce cook a bit longer next time so it gets a bit thicker. Finger and plate lickin' good!!