Herb-Rubbed Pork Chops

Name: Herb-Rubbed Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 teaspoon dried parsley flakes; 1 teaspoon dried marjoram; 1 teaspoon rubbed sage; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 bone-in pork loin chops (3/4 inch thick and 6 ounces each); 1-1/2 teaspoons olive oil, divided; 1/4 cup reduced-sodium chicken broth; 2 tablespoons sherry or additional reduced-sodium chicken broth

When company‘s coming and time is short, Sharon Denton in Mount Airy, Maryland relies on this surefire recipe. “It’s healthy, economical and so easy to fix. I just love it,“ she says. But the best recommendation of all? “I‘ve never served these chops without being asked for the recipe!" TASTY TIP: Sharon likes to serve her tasty pork chops with onion-flavored rice, green beans and marinated tomatoes for a fast, fresh and delicious summer spread!

Ingredients

1 teaspoon dried parsley flakes
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 bone-in pork loin chops (3/4 inch thick and 6 ounces each)
1-1/2 teaspoons olive oil, divided
1/4 cup reduced-sodium chicken broth
2 tablespoons sherry or additional reduced-sodium chicken broth

Directions

In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 teaspoon oil; rub with herb mixture.
In a large nonstick skillet coated with cooking spray, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil.
Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 160°. Serve chops with pan juices.

Nutrition Facts

1 each: 221 calories, 11g fat (3g saturated fat), 74mg cholesterol, 282mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

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Originally published as Herb Pork Chops in Light & Tasty August/September 2007

Reviews

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Average Rating:

Scourge

Aug 28, 2013

Was a hit!
muffbear74

Jan 26, 2013

This was OK. I may not make it again simply because there are a lot of pork chop recipes that I like better.
khcrivello

Jul 10, 2011

We use this herb rub on chicken, and it's fabulous!
karebeardancer

Feb 8, 2011

We didn't like this! And was very disappointed as it sounds good. The meat was tough and the flavor strange. I won't be making it again.
knipple

Feb 7, 2011

Very tasty and I like how it presented on the plate. Will definitely make again.
l2bake

Dec 5, 2010

The flavor was wonderful!!
mlochmiller

Mar 25, 2009

Did I do something wrong? My family did not like this at all. We had to throw it out. So disappointing.
MICHIGANGIRL

Mar 21, 2009

THE NUTRITIONAL FACTS FOR THIS RECIPE SRE GREAT! GOOD JOB! IT ACTUALLY TASTED GREAT TOO!
rbheath27

Mar 19, 2009

Dinner turned out GREAT tonight! The pork chops were flavorful and moist. My husband said it was the best pork chop he's ever had.