Herb-Rubbed Pork Chops

Name: Herb-Rubbed Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 teaspoon dried parsley flakes; 1 teaspoon dried marjoram; 1 teaspoon rubbed sage; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 bone-in pork loin chops (3/4 inch thick and 6 ounces each); 1-1/2 teaspoons olive oil, divided; 1/4 cup reduced-sodium chicken broth; 2 tablespoons sherry or additional reduced-sodium chicken broth

When company‘s coming and time is short, Sharon Denton in Mount Airy, Maryland relies on this surefire recipe. “It’s healthy, economical and so easy to fix. I just love it,“ she says. But the best recommendation of all? “I‘ve never served these chops without being asked for the recipe!" TASTY TIP: Sharon likes to serve her tasty pork chops with onion-flavored rice, green beans and marinated tomatoes for a fast, fresh and delicious summer spread!

Ingredients

1 teaspoon dried parsley flakes
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 bone-in pork loin chops (3/4 inch thick and 6 ounces each)
1-1/2 teaspoons olive oil, divided
1/4 cup reduced-sodium chicken broth
2 tablespoons sherry or additional reduced-sodium chicken broth

Directions

In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 teaspoon oil; rub with herb mixture.
In a large nonstick skillet, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil.
Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 160°. Serve chops with pan juices.

Nutrition Facts

1 each: 221 calories, 11g fat (3g saturated fat), 74mg cholesterol, 282mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

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Reviews

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Average Rating:

Scourge
Aug 28, 2013
Was a hit!
muffbear74
Jan 26, 2013
This was OK. I may not make it again simply because there are a lot of pork chop recipes that I like better.
Candlelover1177
Nov 14, 2012
No comment left
Jennferr
Jan 26, 2012
No comment left
khcrivello
Jul 10, 2011
We use this herb rub on chicken, and it's fabulous!
karebeardancer
Feb 8, 2011
We didn't like this! And was very disappointed as it sounds good. The meat was tough and the flavor strange. I won't be making it again.
knipple
Feb 7, 2011
Very tasty and I like how it presented on the plate. Will definitely make again.
l2bake
Dec 5, 2010
The flavor was wonderful!!
pammywammy
Sep 1, 2009
No comment left
angelasandoval
Jun 15, 2009
No comment left

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