Herb Dumplings with Pork Chops
Total TimePrep: 20 min. Cook: 30 min.
I Used fresh mini portabella mushrooms instead of canned. I cooked it according to recipe but I think I would be better and more tender if it was all thrown in a slow cooker.
I often alter recipes I get online, but this one is great just the way it is! I also grew up on a farm and it reminds me childhood too.
This was awesome!! My Fiancee Sam LOVED THIS!! I even caught him getting thirds in the middle of the night LoL I used 2 cans of cream of mushroom soup because when I was preparing it, I didn't think it would be enough.. but still only 1/2 cup of water and I used 1 shallot and 1/2 of medium onion to give it a diverse onion flavor. For the dumplings, I didn't have any celery seed, so I added 1 tbsp of rosemary as rosemary goes hand in hand with pork. I also sprinkled some on the pork as it browned. The aroma was fantastic. This dish was fantabulous!! Especially when accompanied with lumpy (we love lumpy, creamy..Eww) garlic mashed potatoes and steamed fresh green beans!! YUM!!!
This is EXCELLENT......and I would definitely make it again! Made it for my sweetie for Valentine's Day, and he loved it, too.Only thing I would do differently is use a much bigger pot instead of a large skillet, as the pork steaks that I used (pork butt steaks) were huge, and I could only fit 4 into a large skillet, and it was difficult. Delicious, and definitely a keeper, we will be making them often!
This meal is sooo good! We especially love this when it starts to get chilly outside. Sometimes I will use whole wheat flour for the dumplings, and it's exceptional.
This one is a keeper! I used 4 boneless pork chops, and it worked fine. I also added quite a bit of ground black pepper to suit our tastes.
This is so good! Another great recipe!
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