I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! —Ann Jovanovic, Chicago, Illinois
Crispy Herb-Coated Pork Chops
Crispy Herb-Coated Pork Chops
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1/3 cup butter, cubed
- 2/3 cup butter and herb-flavored mashed potato flakes
- 2/3 cup grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 4 bone-in center-cut pork loin chops
- 2 tablespoons canola oil
Directions
- In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
- In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.
Nutrition Facts
1 each: 533 calories, 39g fat (18g saturated fat), 135mg cholesterol, 391mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 33g protein.
Loading Popular in the Community
Loading Reviews
