Total TimePrep/Total Time: 20 min.
- 1 cup water
- 1 pound fresh asparagus, trimmed
- 1/4 cup barbecue sauce
- In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until crisp-tender; drain and pat dry. Cool slightly.
- Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning; basting once.
Nutrition Facts1 serving: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 181mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.
Apr 22, 2014
Had a good flavor will make again. Used it as a side dish with halibut.
Apr 10, 2014
My husband really liked this recipe. I didn't buy the best asparagus- the bottoms were very stringy- but the flavor was good.
Jun 17, 2013
I usually only stir fry asparagus in olive oil, salt pepper and garlic powder and a little suger. Now I'll be making this all summer,thanks!
Mar 29, 2012
Really Like it.Thanks
Jan 23, 2012
I REALLY LIKE ASPERAGUS IT'S HARD TO RUIN IT........Garre...
Jun 8, 2010
I like this recipe