Grilled Asparagus Medley
Total TimePrep/Total Time: 25 min.
- 1 pound fresh asparagus, trimmed
- 1 each sweet red, yellow and green pepper, julienned
- 1 cup sliced fresh mushrooms
- 1 medium tomato, chopped
- 1 medium onion, sliced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon dill weed
- In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat.
- Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally.
Nutrition Facts1 serving: 78 calories, 5g fat (1g saturated fat), 0 cholesterol, 241mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Jun 8, 2016
Very versatile recipe. U can add or substitute any veggies or seasonings. Great for summer!
May 19, 2016
Recently I started roasting vegetables for an alternate to boring steamed vegetables. When I saw this recipe I just had to try it and it is outstanding! My daughter liked it so much she made it the next night for her boyfriend. Even my husband who rarely ever comments on food raved on how great it tasted. He even mentioned how great it looked with all the colorful vegetable - unheard of. Will now be my go-to roasted vegetable recipe.
Jan 29, 2015
I didn't add the olives. This was very good and easy to make.
Jun 2, 2014
I don't care for mushrooms or olives or so I used green beans and yellow squash. It was really good.
May 30, 2014
Easy to make and delicious. My husband doesn't like cooked tomatoes so I omitted them. The seasoning was perfect.
May 24, 2014
Very good.. but could have used more seasonings.
May 22, 2014
Delicious! I also used over lettuce in a salad.
May 19, 2014
Easy and delicious!! We had some left over so for the next day, we "recycled" this dish by adding balsamic vinegar and a little sugar to taste and served cold as part of a "salad bar" style dinner. Really good, this recipe is absolutely a keeper.
May 13, 2014
nice and healthy
May 9, 2014
Sounded so good but the grill not working so used the oven and simply delicious.425 degrees for about 25 min--stirred halfway.
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