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Grilled Asparagus Medley

Total Time

Prep/Total Time: 25 min.


8 servings

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska
Grilled Asparagus Medley Recipe photo by Taste of Home


  • 1 pound fresh asparagus, trimmed
  • 1 each sweet red, yellow and green pepper, julienned
  • 1 cup sliced fresh mushrooms
  • 1 medium tomato, chopped
  • 1 medium onion, sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed


  1. In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat.
  2. Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally.

Nutrition Facts

1 serving: 78 calories, 5g fat (1g saturated fat), 0 cholesterol, 241mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Average Rating:
  • hicks91
    Jun 8, 2016

    Very versatile recipe. U can add or substitute any veggies or seasonings. Great for summer!

  • Maryrose90
    May 19, 2016

    Recently I started roasting vegetables for an alternate to boring steamed vegetables. When I saw this recipe I just had to try it and it is outstanding! My daughter liked it so much she made it the next night for her boyfriend. Even my husband who rarely ever comments on food raved on how great it tasted. He even mentioned how great it looked with all the colorful vegetable - unheard of. Will now be my go-to roasted vegetable recipe.

  • tcarver
    Jan 29, 2015

    I didn't add the olives. This was very good and easy to make.

  • gramto2
    Jun 2, 2014

    I don't care for mushrooms or olives or so I used green beans and yellow squash. It was really good.

  • MOTCook
    May 30, 2014

    Easy to make and delicious. My husband doesn't like cooked tomatoes so I omitted them. The seasoning was perfect.

  • No_Time_To_Cook
    May 24, 2014

    Very good.. but could have used more seasonings.

  • swinny
    May 22, 2014

    Delicious! I also used over lettuce in a salad.

  • Ald565
    May 19, 2014

    Easy and delicious!! We had some left over so for the next day, we "recycled" this dish by adding balsamic vinegar and a little sugar to taste and served cold as part of a "salad bar" style dinner. Really good, this recipe is absolutely a keeper.

  • nettlew
    May 13, 2014

    nice and healthy

  • BCRN
    May 9, 2014

    Sounded so good but the grill not working so used the oven and simply delicious.425 degrees for about 25 min--stirred halfway.