Garlic Parmesan Asparagus

Name: Garlic Parmesan Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 1 garlic clove, minced; 2 tablespoons butter, melted; 1 tablespoon grated Parmesan cheese

TEST KITCHEN APPROVED

4.8 | 8 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Tara Ernspiker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what’s not to love? —Tara Ernspiker, Falling Waters, West Virginia

TEST KITCHEN APPROVED

Garlic Parmesan Asparagus

4.8 | 8 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:10 min

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Ingredients

1 pound fresh asparagus, trimmed
1 garlic clove, minced
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese

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Directions

In a large skillet, bring 1/2 in. water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese.

Nutrition Facts

1 serving: 71 calories, 6g fat (4g saturated fat), 16mg cholesterol, 74mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.