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Honey-Soy Asparagus

It’s love at first bite when you get a delectable burst of sweet-and-salty flavor with just the right amount of garlic in this simple side. Just trim the asparagus, and it’s ready to eat in the blink of an eye. —Lisa Daniell, Loveland, Colorado
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup butter
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 pound fresh asparagus, trimmed

Directions

  • In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender.
Nutrition Facts
1 serving: 154 calories, 12g fat (7g saturated fat), 31mg cholesterol, 386mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 2g protein.

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