Total TimePrep/Total Time: 20 min.
- 4 pounds fresh asparagus, trimmed
- 1/4 pound butter, melted
- 2 cups shredded Parmesan cheese
- 1/2 teaspoon pepper
- Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
- Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, for 10-15 minutes or until cheese is melted.
Nutrition Facts1 serving: 107 calories, 8g fat (5g saturated fat), 20mg cholesterol, 273mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 7g protein.
Feb 19, 2019
The asparagus was outstanding. So easy and so delicious. I followed the recipe and when it came out of the oven, I sprinkled it with garlic powder and shredded Parmesan cheese and let it sit for a few minutes. So delicious. The asparagus had a nutty flavor. We definitely will be having this again.
Apr 19, 2018
Ibelieve this recipe is delicious however I am not always cooking of a dozen people .It is easier to make a recipe smaller than larger.
Mar 26, 2017
Well...... I just found my new FAVORITE way to make asparagus!! My husband and I both loved the cheesy taste of this delicious side dish. I did not pre-cook the asparagus before baking and I used olive oil instead of butter.... it was so delicious! I imagine it would be a bit better with butter, so I will stick to the recipe the next time I make it!! Five stars for sure!!
Dec 31, 2016
Easy and delicious!!
Mar 2, 2016
I have made this for years but I sprinkle ranch seasoning before the butter, then add the Parmesan and cook in oven for 30-40 minutes. The cheese kind of carmelizes on the top, the only problem is NO LEFT OVERS whether10 people. Enjoy.. there are 4 people or
Apr 4, 2015
Oct 1, 2014
This is a delicious and easy way to make asparagus. My husband is a picky veggie eater and he loved it.
Jul 5, 2014
Yummy! That's all I can say. One week later after making it for the first time, I bought more asparagus to make it again.
Apr 13, 2014
Easy and delicious!
Nov 12, 2012
I used this as a last minute veggie for supper and it turned out great! Easy to alter the recipe for what ever amount you have. There was NO left overs.