Honey-Lemon Asparagus
Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root vegetable like turnip or parsnip. —Lorraine Caland, Shuniah, Ontario
Ingredients
- 2 pounds fresh asparagus, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1 teaspoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- Additional sea salt, optional
Reviews
Quite delicious.
Asparagus is one of my family's favorite vegetables, and I am always looking for new recipes. We had this as a side dish, and people were literally eating them with their fingers! It's a keeper recipe! Loved the piquant flavor of the glaze which, by the way, was very easy to make. I will try this glaze as suggested on root veggies like turnips and parsnips. Thanks for a great recipe!
Unexpected flavor, loved this.