Grilled Zucchini with Peanut Chicken
Zucchini slices make perfect finger food. It’s fun to make a topping for zucchini and a good solution for a never-ending crop. — Elisabeth Larsen, Pleasant Grv, Utah
Ingredients
- 2 medium zucchini, cut diagonally into 1/2-in. slices
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- TOPPING:
- 1/4 cup water
- 3 tablespoons brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon creamy peanut butter
- 1 teaspoon lime juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cooked chicken
- 2 tablespoons finely chopped red onion
- Julienned carrot and chopped fresh cilantro
