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Grilled Cheese & Prosciutto

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. —Amy Dodson, Columbia, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 sandwiches

Ingredients

  • 12 slices provolone cheese
  • 12 thin slices prosciutto
  • 12 thin slices hard salami
  • 12 slices Italian or kalamata olive bread
  • 1/4 cup butter, softened

Directions

  • Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
  • In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts
1 sandwich: 497 calories, 30g fat (16g saturated fat), 93mg cholesterol, 1590mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 28g protein.

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Reviews

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Average Rating:
  • Sunshine
    Jun 15, 2018

    This is definitely my new favorite grilled cheese recipe. Simple and delicious.

  • tpdlady_306
    Jan 23, 2016

    A very tasty twist on the grilled cheese. It was quick and easy . Paired well with the Satisfying Tomato Soup recipe I made to go with it. I'd recommend it.

  • bspears
    Apr 26, 2013

    No comment left

  • sallieas
    Mar 24, 2013

    No comment left