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Grilled Cheese & Prosciutto

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Amy Dodson, Durango, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. —Amy Dodson, Columbia, Missouri

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Test Kitchen Approved

Grilled Cheese & Prosciutto

2 reviews
Prep Time 5 min
Cook Time 10 min
Yield 6 sandwiches

Ingredients

  • 12 slices provolone cheese
  • 12 thin slices prosciutto
  • 12 thin slices hard salami
  • 12 slices Italian or kalamata olive bread
  • 1/4 cup butter, softened
Text Ingredients

Directions

  1. Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts

1 sandwich: 497 calories, 30g fat (16g saturated fat), 93mg cholesterol, 1590mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 28g protein.

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