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Asian Pasta Salad
With a wonderful combination of colors and flavors, this Asian pasta salad goes great with barbecued chicken or pork. —Diane Molberg, Emerald Park, Saskatchewan
Asian Pasta Salad Recipe photo by Taste of Home
Reviews
I made this salad for a potluck at work and everyone thought it was great! I added a little extra soy sauce and used fresh ginger to boost the flavor. I will definitely be making this again!
I agree with previous comments. It needed more flavor so I doubled the soy and the ginger. Turned out pretty good, but will not be a go to very often for an Asian flair.
I made this improvising with what I had on hand: low fat mayo, light sour cream, frozen peas instead of snow peas. I also added wasabi powder and more sauce, ginger and pepper. I did not use the full amount of macaroni. The dressing was really thick so I thinned it a little with skim milk. Good flavor and perfect side for Grilled Tuna Rolls.
This is a great salad, however I thought it needed more flavor so I added half a tube of wasabi and a half a bag of shrimp. I brought this dish to a pot luck and everyone wanted the recipe
Adorable .... www.botagaz.com
Great salad except it needed more flavor. I added more soy sauce and ginger. I also added some water chestnuts to give it a littleasian crunch.
We love this salad in the summer.
Omitted red pepper (personal preference) and added cubed chicken breast for a lunch entree. Nice!
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