With a wonderful combination of colors and flavors, this Asian pasta salad goes great with barbecued chicken or pork. —Diane Molberg, Emerald Park, Saskatchewan
Asian Pasta Salad
Asian Pasta Salad
Prep Time
20 min
Yield
7 servings
Ingredients
- 2 cups uncooked elbow macaroni
- 2 large carrots, cut into 1-inch strips
- 1 cup snow peas, halved
- 2 green onions with tops, sliced
- 1/2 cup thinly sliced sweet red pepper
- DRESSING:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
Directions
- Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add carrots, peas, onions and red pepper. In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts
1 cup: 139 calories, 1g fat (0 saturated fat), 1mg cholesterol, 216mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
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