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Balsamic Vegetable Salad

8 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Emily Paluszak, Spartanburg, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

Looking for a refreshing and colorful salad? Look no further. This concoction has a tang from balsamic vinegar and couldn’t be easier to prepare. —Emily Paluszak, Spartanburg, South Carolina

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Test Kitchen Approved

Balsamic Vegetable Salad

8 reviews
Prep Time 10 min
Yield 6 servings

Ingredients

  • 3 large tomatoes, cut into wedges
  • 3 medium cucumbers, peeled, halved and sliced
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons water
  • 1 envelope Italian salad dressing mix
Text Ingredients

Directions

  1. In a salad bowl, combine tomatoes and cucumbers. In a small bowl, whisk the oil, vinegar, water and dressing mix. Pour over vegetables and toss to coat.

Nutrition Facts

3/4 cup: 211 calories, 18g fat (3g saturated fat), 0 cholesterol, 434mg sodium, 11g carbohydrate (8g sugars, 3g fiber), 2g protein.

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