Vinegar Pie

Name: Vinegar Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/4 cup butter, melted; 1-1/2 tablespoons cider or white vinegar; 1 teaspoon vanilla extract; 1 unbaked pie shell (9 inches)

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan

Ingredients

4 large eggs
1-1/2 cups sugar
1/4 cup butter, melted
1-1/2 tablespoons cider or white vinegar
1 teaspoon vanilla extract
1 unbaked pie shell (9 inches)

Directions

In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

Nutrition Facts

1 piece: 354 calories, 15g fat (7g saturated fat), 127mg cholesterol, 190mg sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein.

Originally published as Vinegar Pie in Grandma's Great Desserts Cookbook

Reviews

My Review

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Average Rating:

David

Mar 12, 2019

This is a pie handed down in my family for 6 generations ! Naturally, we all love it.
lvarner

Apr 3, 2015

I know it sounds odd, but it is a really good pie. It's also quite easy to put together with ingredients typically on hand. It's simple but tasty!
sweetlittleblue1

Nov 27, 2014

I have been making this pie for years. It is fantastic! While warm it is reminiscent of a lemon pie, yet when cooled it reminds me of a buttermilk pie. Either way its delicious!
t2newark

Nov 16, 2014

My 10 year old daughter made this pie for the first time. It was surprisingly good. Will make it again and may cut back on the sugar. Two out of three of us thought it was a little sweet.
Mike Turner

Jan 12, 2014

This pie surprised my whole family. I'll make it again
EnergySta5

Jul 28, 2013

I liked this pie, although it had an unusual taste and consistency. Recipe doesn't specify how to tell when done, but I took a chance and guessed correctly.
Mini Choc Chip

Aug 20, 2012

Very nice pie. I prefer it chilled. Surely will make again
Tom1234

Jun 15, 2010

Very unusual pie. The texture was good. But it had the taste of lemons although lemons were not used. I will make thi pie again and again. MMMM good!