Vinegar Pie
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
Ingredients
- 4 large eggs
- 1-1/2 cups sugar
- 1/4 cup butter, melted
- 1-1/2 tablespoons cider or white vinegar
- 1 teaspoon vanilla extract
- 1 unbaked pie shell (9 inches)
Reviews
This is a pie handed down in my family for 6 generations ! Naturally, we all love it.
I know it sounds odd, but it is a really good pie. It's also quite easy to put together with ingredients typically on hand. It's simple but tasty!
I have been making this pie for years. It is fantastic! While warm it is reminiscent of a lemon pie, yet when cooled it reminds me of a buttermilk pie. Either way its delicious!
My 10 year old daughter made this pie for the first time. It was surprisingly good. Will make it again and may cut back on the sugar. Two out of three of us thought it was a little sweet.
This pie surprised my whole family. I'll make it again
I liked this pie, although it had an unusual taste and consistency. Recipe doesn't specify how to tell when done, but I took a chance and guessed correctly.
Very nice pie. I prefer it chilled. Surely will make again
Very unusual pie. The texture was good. But it had the taste of lemons although lemons were not used. I will make thi pie again and again. MMMM good!