Vinegar Pie
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
Ingredients
- 4 large eggs
- 1-1/2 cups sugar
- 1/4 cup butter, melted
- 1-1/2 tablespoons cider or white vinegar
- 1 teaspoon vanilla extract
- 1 unbaked pie shell (9 inches)
Reviews
Love this recipe I have used it for years
This earned all thumbs up from my family. I only used 1 cup of sugar and it turned out well, a nice appley, lemony acidity balanced with the richness of the custard. Super easy and has an elevated appearance, would bring to a dinner party (and call it something else haha)
Couldn’t get my recipe which is down away from me in the family home. But I needed some of this in my urban quarantine and this recipe hit the spot!
This is a pie handed down in my family for 6 generations ! Naturally, we all love it.
I know it sounds odd, but it is a really good pie. It's also quite easy to put together with ingredients typically on hand. It's simple but tasty!
I have been making this pie for years. It is fantastic! While warm it is reminiscent of a lemon pie, yet when cooled it reminds me of a buttermilk pie. Either way its delicious!
My 10 year old daughter made this pie for the first time. It was surprisingly good. Will make it again and may cut back on the sugar. Two out of three of us thought it was a little sweet.
This pie surprised my whole family. I'll make it again
I liked this pie, although it had an unusual taste and consistency. Recipe doesn't specify how to tell when done, but I took a chance and guessed correctly.
Very nice pie. I prefer it chilled. Surely will make again