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Vinegar Pie

Name: Vinegar Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/4 cup butter, melted; 1-1/2 tablespoons cider or white vinegar; 1 teaspoon vanilla extract; 1 unbaked pie shell (9 inches)

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

8 servings

Updated: Dec. 20, 2022

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan

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Ingredients

4 large eggs
1-1/2 cups sugar
1/4 cup butter, melted
1-1/2 tablespoons cider or white vinegar
1 teaspoon vanilla extract
1 unbaked pie shell (9 inches)

Directions

Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

Nutrition Facts

1 piece: 354 calories, 15g fat (7g saturated fat), 127mg cholesterol, 190mg sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein.

Vinegar Pie

Ingredients

Directions

Nutrition Facts

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