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Frozen Mud Pie

Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. —Debbie Terenzini-Wilkerson, Lusby, Maryland
  • Total Time
    Prep: 40 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1-1/2 cups Oreo cookie crumbs
  • 1-1/2 teaspoons sugar, optional
  • 1/4 cup butter, melted
  • 4 cups chocolate chip or coffee ice cream, softened
  • 1/4 cup chocolate syrup
  • Additional Oreo cookies, optional

Directions

  • In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
  • Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm.
  • Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired.
Nutrition Facts
1 slice: 381 calories, 22g fat (11g saturated fat), 40mg cholesterol, 240mg sodium, 42g carbohydrate (32g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • Michael
    May 7, 2018

    It's frozen and it's cake! It's mud pie!!

  • justmbeth
    Oct 21, 2016

    Quick dessert to assemble. Came out pretty despite my lack of decorating talents.

  • lurky27
    Mar 30, 2012

    YUM! I like to use chocolate chip cookie dough ice cream.~ Theresa

  • Gerty-Farley
    Jun 8, 2011

    This pie was extremely delicious, it even went up for grand champion at my county's fair

  • Gerty-Farley
    Jun 8, 2011

    This pie was extremely delicious, it even went up for grand champion at my county's fair

  • Gerty-Farley
    Jun 8, 2011

    This pie was extremely delicious, it even went up for grand champion at my county's fair