County Fair Pie

Total Time

Prep: 15 min. Bake: 1 hour + cooling


8 servings

Updated: Apr. 25, 2023
This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.


  • Dough for single-crust pie
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips


  1. Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
  2. In a large bowl, beat butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips; pour into crust.
  3. Bake until golden brown, about 1 hour. Cool on a wire rack. Store leftovers in the refrigerator.
Dough for single-crust pie (9 in.)
Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

Nutrition Facts

1 piece: 797 calories, 56g fat (30g saturated fat), 138mg cholesterol, 368mg sodium, 71g carbohydrate (46g sugars, 3g fiber), 9g protein.

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