County Fair Pie
This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1 unbaked pastry shell (9 inches)
Reviews
This recipe needs to updated on the website or taken down immediately. I just used the original recipe and made three pies. I did not read the comments first to see that the butter should be cut down to 1/2 cup. All three pies are runny and look disgusting. All of those ingredients wasted plus the fact I have nothing for our Holiday Bake Sale. It's very frustrating. Please fix this before someone else adds double the butter.
This pie is my family's favorite! However it's only 1/2 c butter . I've been waiting for the op to come back and change it. So hopefully I save at least person from runny pie
cooked for 1 hour and my pie was very runny. isn't 1 c butter too much?
Excellent pie. I did use pecans, because I had those on hand but I don't think that hurt anything :)
This pie is a winner! It is rich, but delicious - like a chewy cookie bar. It travels very well, freezes well, and always sells out at our school's bake sales. I love how anything can be tossed into the basic recipe and it always comes out just right.
Rich but very good. Easy to make.
My husband declared this pie VERY good so it will be a dessert that I will bake often.
Very tasty. I made this for a charity auction and it brought in $75. Tastes like a big chewey cookie.