County Fair Pie

Name: County Fair Pie
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6-8 servings.
Ingredients: 1 cup butter, softened; 1 cup sugar; 1/2 cup all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; 1 cup coarsely chopped walnuts; 1 cup semisweet chocolate chips; 1/2 cup butterscotch chips; 1 unbaked pastry shell (9 inches)

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

6-8 servings

This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.

County Fair Pie Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips
1/2 cup butterscotch chips
1 unbaked pastry shell (9 inches)

Directions

In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.

Nutrition Facts

1 slice: 742 calories, 51g fat (26g saturated fat), 120mg cholesterol, 362mg sodium, 69g carbohydrate (47g sugars, 2g fiber), 9g protein.

County Fair Pie

Ingredients

Directions

Nutrition Facts

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