County Fair Pie

Directions

1. Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
2. In a large bowl, beat butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips; pour into crust.
3. Bake until golden brown, about 1 hour. Cool on a wire rack. Store leftovers in the refrigerator.