County Fair Pie

Name: County Fair Pie
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6-8 servings.
Ingredients: 1 cup butter, softened; 1 cup sugar; 1/2 cup all-purpose flour; 2 eggs; 1 teaspoon vanilla extract; 1 cup coarsely chopped walnuts; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup butterscotch chips; 1 unbaked pastry shell (9 inches)

This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup all-purpose flour
2 eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butterscotch chips
1 unbaked pastry shell (9 inches)

Directions

In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.

Nutrition Facts

1 slice: 742 calories, 51g fat (26g saturated fat), 120mg cholesterol, 362mg sodium, 69g carbohydrate (47g sugars, 2g fiber), 9g protein.

Originally published as County Fair Pie in Country February/March 1996

Reviews

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Average Rating:

Donna

Jun 21, 2017

cooked for 1 hour and my pie was very runny. isn't 1 c butter too much?
angela32

Nov 17, 2015

Excellent pie. I did use pecans, because I had those on hand but I don't think that hurt anything :)
Feen

Feb 4, 2014

This pie is a winner! It is rich, but delicious - like a chewy cookie bar. It travels very well, freezes well, and always sells out at our school's bake sales. I love how anything can be tossed into the basic recipe and it always comes out just right.
TexasCookie

Oct 19, 2011

Rich but very good. Easy to make.
NanZim

Feb 6, 2011

My husband declared this pie VERY good so it will be a dessert that I will bake often.
krisbehr

Jan 14, 2010

Very tasty. I made this for a charity auction and it brought in $75. Tastes like a big chewey cookie.