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County Fair Pie

This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    6-8 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
  • Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.
Nutrition Facts
1 slice: 742 calories, 51g fat (26g saturated fat), 120mg cholesterol, 362mg sodium, 69g carbohydrate (47g sugars, 2g fiber), 9g protein.

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Reviews

Click stars to rate
Average Rating:
  • Bonnie
    Nov 26, 2019

    This recipe needs to updated on the website or taken down immediately. I just used the original recipe and made three pies. I did not read the comments first to see that the butter should be cut down to 1/2 cup. All three pies are runny and look disgusting. All of those ingredients wasted plus the fact I have nothing for our Holiday Bake Sale. It's very frustrating. Please fix this before someone else adds double the butter.

  • nightyzz
    Aug 8, 2019

    This pie is my family's favorite! However it's only 1/2 c butter . I've been waiting for the op to come back and change it. So hopefully I save at least person from runny pie

  • Donna
    Jun 21, 2017

    cooked for 1 hour and my pie was very runny. isn't 1 c butter too much?

  • angela32
    Nov 17, 2015

    Excellent pie. I did use pecans, because I had those on hand but I don't think that hurt anything :)

  • Feen
    Feb 4, 2014

    This pie is a winner! It is rich, but delicious - like a chewy cookie bar. It travels very well, freezes well, and always sells out at our school's bake sales. I love how anything can be tossed into the basic recipe and it always comes out just right.

  • vernandmary
    Jul 30, 2012

    No comment left

  • TexasCookie
    Oct 19, 2011

    Rich but very good. Easy to make.

  • NanZim
    Feb 6, 2011

    My husband declared this pie VERY good so it will be a dessert that I will bake often.

  • krisbehr
    Jan 14, 2010

    Very tasty. I made this for a charity auction and it brought in $75. Tastes like a big chewey cookie.

  • smack06
    Nov 24, 2009

    No comment left