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County Fair Pie

7 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

8 servings

Updated: Apr. 25, 2023
This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
County Fair Pie
County Fair Pie Recipe photo by Taste of Home
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Ingredients

  • Dough for single-crust pie
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips

Directions

  1. Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
  2. In a large bowl, beat butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips; pour into crust.
  3. Bake until golden brown, about 1 hour. Cool on a wire rack. Store leftovers in the refrigerator.
Dough for single-crust pie (9 in.)
Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

Nutrition Facts

1 piece: 797 calories, 56g fat (30g saturated fat), 138mg cholesterol, 368mg sodium, 71g carbohydrate (46g sugars, 3g fiber), 9g protein.