In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate.
In a bowl, combine the tomato sauce, rice, 1/2 cup cheese, water and salt. Spoon into meat shell. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 15-20 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
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Suanne
Dec 18, 2018
This is a great satisfying dish for a cold day. I omit the salt because there is plenty of sodium in the tomato sauce. It tastes really good if you have any left over and reheats well.
Reviews
This is a great satisfying dish for a cold day. I omit the salt because there is plenty of sodium in the tomato sauce. It tastes really good if you have any left over and reheats well.
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