Country Pie
Men seem to really enjoy this simple yet tasty beef and rice pie. They always ask for seconds.—Zelma Hartman, Franklin, North Carolina
Ingredients
- 1/2 cup tomato sauce
- 1/2 cup soft bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried oregano
- 1 pound lean ground beef (90% lean)
- FILLING:
- 1-1/2 cups tomato sauce
- 1-1/3 cups instant rice
- 1 cup shredded cheddar cheese, divided
- 1 cup water
- 1/2 teaspoon salt
Reviews
This is a great satisfying dish for a cold day. I omit the salt because there is plenty of sodium in the tomato sauce. It tastes really good if you have any left over and reheats well.
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