Ingredients
- 3 large eggs
- 1-1/2 cups sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup water
- FILLING:
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 cups whole milk
- 2 large eggs, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
- Whipped cream
Reviews
Flavor was good but cake came out tough and filling too soft (squished out of sides while cutting).