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Home Recipes Dishes & Beverages Pies

Kool-Aid Pie

Name: Kool-Aid Pie
Prep time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6-8 servings.
Ingredients: 1 can (12 ounces) evaporated milk; 36 vanilla wafers; 1 cup sugar; 1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix; Whipped topping, optional

1 review

Test Kitchen Approved

Total Time

Prep: 2-1/4 hours + freezing

Makes

6-8 servings

Updated: Sep. 22, 2022

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

Ingredients

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Directions

Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

Nutrition Facts

1 slice: 236 calories, 6g fat (3g saturated fat), 16mg cholesterol, 106mg sodium, 43g carbohydrate (35g sugars, 0 fiber), 4g protein.

Kool-Aid Pie

Ingredients

Directions

Nutrition Facts

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