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Vinegar Pie


  • 4 large eggs
  • 1-1/2 cups sugar
  • 1/4 cup butter, melted
  • 1-1/2 tablespoons cider or white vinegar
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell (9 inches)


  • 1. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

Nutrition Facts

1 piece: 354 calories, 15g fat (7g saturated fat), 127mg cholesterol, 190mg sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein.


Average Rating:
  • David
    Mar 12, 2019
    This is a pie handed down in my family for 6 generations ! Naturally, we all love it.
  • lvarner
    Apr 3, 2015

    I know it sounds odd, but it is a really good pie. It's also quite easy to put together with ingredients typically on hand. It's simple but tasty!

  • sweetlittleblue1
    Nov 27, 2014

    I have been making this pie for years. It is fantastic! While warm it is reminiscent of a lemon pie, yet when cooled it reminds me of a buttermilk pie. Either way its delicious!

  • t2newark
    Nov 16, 2014

    My 10 year old daughter made this pie for the first time. It was surprisingly good. Will make it again and may cut back on the sugar. Two out of three of us thought it was a little sweet.

  • Mike Turner
    Dec 31, 1969

    This pie surprised my whole family. I'll make it again

  • EnergySta5
    Jul 28, 2013

    I liked this pie, although it had an unusual taste and consistency. Recipe doesn't specify how to tell when done, but I took a chance and guessed correctly.

  • Mini Choc Chip
    Aug 20, 2012

    Very nice pie. I prefer it chilled. Surely will make again

  • Tom1234
    Jun 15, 2010

    Very unusual pie. The texture was good. But it had the taste of lemons although lemons were not used. I will make thi pie again and again. MMMM good!

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