Cranberry Orange Vinegar

I enjoy making an assortment of vinegars but this is a favorite. The longer the cranberries and oranges sit in the vinegar, the more intensely flavored it becomes.— Kathy Rairigh, Milford, Indiana

Ingredients

6 cups white wine vinegar
1 package (12 ounces) fresh or frozen cranberries, chopped
3 medium oranges, sectioned and chopped

Directions

In a large saucepan, heat vinegar to just below the boiling point. In a large bowl, lightly mash the cranberries and oranges; add heated vinegar. Cover and let stand in a cool dark place for 10 days.
Strain mixture through a cheesecloth and discard pulp. Pour into sterilized jars or decorative bottles. Seal tightly. Store in a cool dark place.

Nutrition Facts

1 tablespoon: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Cranberry Orange Vinegar in Taste of Home Christmas Annual 2010

Reviews

My Review

Click stars to rate

Average Rating:

RECOMMENDED VIDEO

Follow along as we show you how to make these fantastic recipes from our archive.

Originally Published on sitename.com