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Raspberry Greek Salad

Name: Raspberry Greek Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 2 packages (6 ounces each) ready-to-use grilled chicken breast strips; 1 package (6 ounces) fresh baby spinach; 1/2 pound sliced fresh mushrooms; 1 medium cucumber, peeled and sliced; 4 plum tomatoes, seeded and sliced; 1/2 cup crumbled feta cheese; 1/4 cup chopped Greek olives; 1/4 cup dried cranberries; 1/4 cup chopped red onion; 1/3 cup raspberry vinaigrette; 4 whole wheat pita breads (6 inches), cut into quarters and warmed, optional

3 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

“An interesting combination of sweet and salty flavors gives this Greek salad a delicious twist. And the tart chewiness of the dried cranberries makes a wonderful complement to the salty feta cheese. I often take this to work for lunch,” says Carine Nadel in Laguna Hills, California.

Raspberry Greek Salad Recipe photo by Taste of Home

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Ingredients

2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 package (6 ounces) fresh baby spinach
1/2 pound sliced fresh mushrooms
1 medium cucumber, peeled and sliced
4 plum tomatoes, seeded and sliced
1/2 cup crumbled feta cheese
1/4 cup chopped Greek olives
1/4 cup dried cranberries
1/4 cup chopped red onion
1/3 cup raspberry vinaigrette
4 whole wheat pita breads (6 inches), cut into quarters and warmed, optional

Directions

In a large salad bowl, toss the first nine ingredients. Just before serving, drizzle with vinaigrette; toss to coat. Serve with pita bread if desired.

Nutrition Facts

2 cups: 163 calories, 8g fat (2g saturated fat), 29mg cholesterol, 478mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 fat, 1/2 starch.

Raspberry Greek Salad

Ingredients

Directions

Nutrition Facts

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