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Rosey Raspberry Salad

Total Time

Prep: 15 min. + chilling

Makes

12 servings

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio
Rosey Raspberry Salad Recipe photo by Taste of Home

Ingredients

  • 3 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 3 cups raspberry sherbet
  • 1 package (12 ounces) unsweetened frozen raspberries

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts

1 slice: 145 calories, 1g fat (0 saturated fat), 0 cholesterol, 66mg sodium, 33g carbohydrate (29g sugars, 2g fiber), 3g protein.

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