Name: Rosey Raspberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 3 packages (3 ounces each) raspberry gelatin; 3 cups boiling water; 3 cups raspberry sherbet; 1 package (12 ounces) unsweetened frozen raspberries

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio

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Rosey Raspberry Salad

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Yield:12 servings

Prep:15 min

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Ingredients

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

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Directions

In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.