Rosey Raspberry Salad
Total TimePrep: 15 min. + chilling
- 3 packages (3 ounces each) raspberry gelatin
- 3 cups boiling water
- 3 cups raspberry sherbet
- 1 package (12 ounces) unsweetened frozen raspberries
- In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.
Nutrition Facts1 slice: 145 calories, 1g fat (0 saturated fat), 0 cholesterol, 66mg sodium, 33g carbohydrate (29g sugars, 2g fiber), 3g protein.
Oct 28, 2013
Simple, delicious and beautiful. I am already putting it on next month's menu plan.
Jul 25, 2011
Yummy recipe. I added a small container of frozen cool whip to the listed ingredients. It didn't setup for a mold, but tasted great. I would probably cut back the water and sherbet next time or add more gelatin for it to set up.
Jul 11, 2011
Delicious and pleased the crowd. Thank you!
Mar 7, 2010
Never had such a great response to a jello salad
Oct 7, 2009
So easy, so yummy!