Rosey Raspberry Salad

Name: Rosey Raspberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 3 packages (3 ounces each) raspberry gelatin; 3 cups boiling water; 3 cups raspberry sherbet; 1 package (12 ounces) unsweetened frozen raspberries

TOTAL TIME: Prep: 15 min. + chilling YIELD: 12 servings.

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio

Ingredients

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

Directions

1. In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts

1 slice: 145 calories, 1g fat (0 saturated fat), 0 cholesterol, 66mg sodium, 33g carbohydrate (29g sugars, 2g fiber), 3g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.