Ruby Raspberry Slaw

Name: Ruby Raspberry Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups shredded red cabbage; 2 cups shredded cabbage; 1 cup shredded carrots; 1/4 cup prepared raspberry vinaigrette; 3 tablespoons mayonnaise; 1/4 teaspoon pepper; 1/2 cup fresh raspberries

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

Ingredients

2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 tablespoons mayonnaise
1/4 teaspoon pepper
1/2 cup fresh raspberries

Directions

In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

Nutrition Facts

3/4 cup: 122 calories, 11g fat (1g saturated fat), 3mg cholesterol, 144mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Originally published as Ruby Raspberry Slaw in Taste of Home June/July 2012

Reviews

My Review

Click stars to rate

Average Rating:

szahradnik

Jul 9, 2012

This is a very good recipe. I used a bag of 3 color slaw because my husband does not care for red cabbage. It was delicious.
bshowalter

Jul 6, 2012

My family really liked this coleslaw and it's different than the usual coleslaw we have at picnics. Raspberries really add zip to this salad!!
lodi123

Jun 20, 2012

Served this salad for Father's Day dinner and a pot luck lunch at work this week. It was a big hit. The raspberries really added a freshness and lifeliness to the slaw