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Ruby Chicken

Name: Ruby Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 bone-in chicken breast halves (8 ounces each); 1 tablespoon butter; 1/2 cup fresh or frozen cranberries; 1/3 cup sugar; 1/3 cup orange juice; 2 tablespoons chopped onion; 1/2 teaspoon grated orange zest; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cinnamon

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 35 min.

Makes

2 servings

Updated: Oct. 20, 2022

Treat a loved one to this tender chicken topped with plump cranberries and simmered in a spicy orange sauce. I got the recipe at a cranberry festival in Wisconsin. Even those who don't care for cranberries like this flavorful main dish. —Kathy Mead, Gwinn, Michigan

Ruby Chicken Recipe photo by Taste of Home

Ingredients

3 tablespoons all-purpose flour
1/4 teaspoon salt
2 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1/2 cup fresh or frozen cranberries
1/3 cup sugar
1/3 cup orange juice
2 tablespoons chopped onion
1/2 teaspoon grated orange zest
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon

Directions

In a large bowl, combine flour and salt. Add the chicken; turn to coat. In a nonstick skillet, brown chicken in butter.

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat. Pour over chicken. Cover and simmer for 35-40 minutes or until a thermometer reads 170°.

Nutrition Facts

1 each: 517 calories, 16g fat (6g saturated fat), 126mg cholesterol, 448mg sodium, 51g carbohydrate (39g sugars, 2g fiber), 41g protein.