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Peachy Chicken

if it were here
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice
  • 1 envelope onion soup mix
  • Hot cooked rice, optional


  • In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
  • Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired.

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Average Rating:
  • homemadewithlove
    Feb 1, 2019

    Easy week night meal! Sauce compliments nicely.

  • Carrie
    May 7, 2018

    Great recipe!

  • DWare5883
    Mar 27, 2016

    Pretty good. The smells came off a little too strong of onion so I was worried about the taste, but thankfully the smell didn't reflect the taste.

  • tarable
    Jan 22, 2014

    If you're getting bored with plain old chicken, I suggest trying this. Easy recipe to make and very flavorful.A huge hit with the whole family.I've made this many times now!

  • Angel182009
    Aug 16, 2013


  • Angel182009
    Aug 16, 2013

    This recipe was great but I did feel that it was missing something flavor wise.... but that also could have been my fault b.c. I forgot the onion soup mix which would have added a lot of flavor. Overall this was great and I will be making it again and I won't forget the soup mix next time.

  • Metalchick36
    Dec 4, 2012

    I love this recipe! So glad I found it here since the page it's on in the magazine is so sticky and dirty due to the numerous times I've made it. Me and my whole family love this chicken!

  • hildybean
    May 23, 2012

    Loved this recipe. I would double the sauce next time though.

  • newrecipejunkie
    May 17, 2012

    Just tried this recipe tonight. It was great! Even my super-picky husband told me to make it again! Only negative thing: we were all wanting more sauce and peaches. So I'll try doubling the amount of peaches and sauce ingredients next time.

  • katlaydee3
    Apr 18, 2012

    This was delicious. I served it with the Bacon Onion Asparagus on the same page.