Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon canola oil
- 1 tablespoon butter
- 1 can (15-1/4 ounces) sliced peaches, undrained
- 1/2 cup packed brown sugar
- 1/2 cup orange juice
- 1 envelope onion soup mix
- Hot cooked rice, optional
Reviews
Easy week night meal! Sauce compliments nicely.
Great recipe!
Pretty good. The smells came off a little too strong of onion so I was worried about the taste, but thankfully the smell didn't reflect the taste.
If you're getting bored with plain old chicken, I suggest trying this. Easy recipe to make and very flavorful.A huge hit with the whole family.I've made this many times now!
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This recipe was great but I did feel that it was missing something flavor wise.... but that also could have been my fault b.c. I forgot the onion soup mix which would have added a lot of flavor. Overall this was great and I will be making it again and I won't forget the soup mix next time.
I love this recipe! So glad I found it here since the page it's on in the magazine is so sticky and dirty due to the numerous times I've made it. Me and my whole family love this chicken!
Loved this recipe. I would double the sauce next time though.
Just tried this recipe tonight. It was great! Even my super-picky husband told me to make it again! Only negative thing: we were all wanting more sauce and peaches. So I'll try doubling the amount of peaches and sauce ingredients next time.
This was delicious. I served it with the Bacon Onion Asparagus on the same page.