Total TimePrep: 15 min. Cook: 20 min.
My husband and I thought this recipe was great! I was looking for something quick and easy, and this was perfect. Other than cutting the recipe in half for the two of us, I made it as written. I will cut back a bit on the pepper next time, and look forward to making it again!
OJ and brown sugar made it a little too sweet but chicken was nice and tender
Great recipe! Family absolutely loved it
I made this a while back and it came up on my feed today. I agree with the previous review. The orange was over powering, the curry was very bland. There are much better dishes out there. I threw most of it out.
We really like the flavor of curry, so I had high hopes for this recipe. In our opinion, the orange juice trumped any other flavors! If I make it again, I would exchange chicken broth for the orange juice and probably add more curry powder.
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Pretty easy, tasted great.
I have made this chicken dish for decades. It is important not to overcook it as the chicken will become dry. I use boneless, skinless breast halves. I tried it with tenders and they were too small and overcooked. Fresh orange juice is best and I have added the juice of a small lemon or lime several times. My husband does not care for citrus flavored proteins, so I make it when I have guests. It is good very gently re-heated in order to keep the chicken tender. Curry can be adjusted for personal preferences.
This orange chicken is a pleasant change of pace for chicken!!
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