Chicken Diane

Total Time

Prep/Total Time: 5 min.

Makes

4 servings

Updated: Jun. 30, 2023
In this classic chicken Diane dish, a luscious sauce of lemon juice, Dijon mustard and green onions complement tender chicken breasts that are browned to golden perfection on the stovetop. —Elissa Armbruster, Medford, New Jersey

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1/4 cup reduced-sodium chicken broth
  • 3 tablespoons chopped green onions

Directions

  1. Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a thermometer reaches 170°.
  2. In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken.

Nutrition Facts

1 each: 169 calories, 6g fat (2g saturated fat), 71mg cholesterol, 490mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat.