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Chicken Athena

Name: Chicken Athena
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 2 medium onions, chopped; 1/3 cup sun-dried tomatoes (not packed in oil), chopped; 1/3 cup pitted Greek olives, chopped; 2 tablespoons lemon juice; 1 tablespoon balsamic vinegar; 3 garlic cloves, minced; 1/2 teaspoon salt

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours

Makes

6 servings

Greek flavors abound in this tasty and tender chicken dish that's cooked in the slow cooker. Olives, sun-dried tomatoes, lemon juice and balsamic vinegar combine with chicken for a special treat tonight. Radelle Knappenberger - Oviedo, Florida

Chicken Athena Recipe photo by Taste of Home

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Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
2 medium onions, chopped
1/3 cup sun-dried tomatoes (not packed in oil), chopped
1/3 cup pitted Greek olives, chopped
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
3 garlic cloves, minced
1/2 teaspoon salt

Directions

Place chicken in a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 4 hours or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half : 237 calories, 6g fat (1g saturated fat), 94mg cholesterol, 467mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Chicken Athena

Ingredients

Directions

Nutrition Facts

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