Cumin Chicken
This zesty chicken dish comes together in a flash, so it's perfect for those busy weeknights. But it's so saucy and delicious, it's certainly good enough for company! —Margaret Allen, Abingdon, Virginia
Ingredients
- 2 teaspoons ground cumin, divided
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 1 tablespoon canola oil
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup picante sauce
- 1/4 cup water
- 1 teaspoon reduced-sodium chicken bouillon granules
Reviews
This is very good with Spanish rice. I only used 2 chicken breasts & 1 tsp. of the cumin, otherwise I followed the recipe. The amount of sauce was perfect for 2 breasts.
Been making this recipe for the past 30 years, originally found in a pace picante sauce cookbook. Only difference I make is I usually double the sauce.
Love this! Cumin is one of my favorite spices and this recipe captures that wonderful flavor in an easy to fix, healthy recipe. We eat this with brown rice and enjoy left overs the next day. There's nothing not to like.
I like the extra jazzy spice in this recipe, and it was easy to cut down to just two servings. I will make this again, and pass it along to the new bride in my family.
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I make this and black bean&rice and put it into a roll up fantstic its great. I also add extra selsa
Comment for Cumin Chicken
Great recipe. Just love it.
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