Pork Tenderloin Diane

Directions

1. Cut tenderloin into 8 pieces; place each piece between 2 sheets of waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon-pepper seasoning.
2. In a large skillet over medium heat, melt butter; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm.
3. To the pan drippings, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork, and sprinkle with parsley if desired.