Taste of Home
Ruby Chicken
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 2 servings.
Treat a loved one to this tender chicken topped with plump cranberries and simmered in a spicy orange sauce. I got the recipe at a cranberry festival in Wisconsin. Even those who don't care for cranberries like this flavorful main dish. —Kathy Mead, Gwinn, Michigan
Ingredients
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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2 bone-in chicken breast halves (8 ounces each)
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1 tablespoon butter
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1/2 cup fresh or frozen cranberries
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1/3 cup sugar
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1/3 cup orange juice
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2 tablespoons chopped onion
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1/2 teaspoon grated orange zest
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1/8 teaspoon ground ginger
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1/8 teaspoon ground cinnamon
Directions
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1.
In a large bowl, combine flour and salt. Add the chicken; turn to coat. In a nonstick skillet, brown chicken in butter.
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2.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat. Pour over chicken. Cover and simmer for 35-40 minutes or until a thermometer reads 170°.
Nutrition Facts
1 each: 517 calories, 16g fat (6g saturated fat), 126mg cholesterol, 448mg sodium, 51g carbohydrate (39g sugars, 2g fiber), 41g protein.
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