In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
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Average Rating:
3samoyed
May 31, 2013
No comment left
dkromer
Jun 19, 2012
Unique twist to your typical slaw. My husband loved it on top of his burger when we pulled out leftovers. He said the sweet blended nicely with the meat flavors. Give it a try!
juliesinfort
Dec 27, 2011
A friend introduced me to this and I love it. I've made it with different kinds of nuts, my fav being sugared pecans. Add them at the very end though or the sandied sugar will all dissolve.
jajm6
Dec 19, 2011
Very easy and tasty!
jthable
Nov 12, 2011
This slaw was great! I used Craisens instead of dried cranberries and added some sunflower seeds. We really enjoyed this recipe.
Reviews
No comment left
Unique twist to your typical slaw. My husband loved it on top of his burger when we pulled out leftovers. He said the sweet blended nicely with the meat flavors. Give it a try!
A friend introduced me to this and I love it. I've made it with different kinds of nuts, my fav being sugared pecans. Add them at the very end though or the sandied sugar will all dissolve.
Very easy and tasty!
This slaw was great! I used Craisens instead of dried cranberries and added some sunflower seeds. We really enjoyed this recipe.
No comment left