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Poppy Seed Slaw

This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater, Michigan
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    5 servings


  • 1 package (10 ounces) angel hair coleslaw
  • 3/4 cup dried cranberries
  • 3/4 cup honey-roasted sliced almonds
  • 3/4 cup poppy seed salad dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts
3/4 cup: 348 calories, 23g fat (2g saturated fat), 12mg cholesterol, 681mg sodium, 30g carbohydrate (23g sugars, 2g fiber), 3g protein.

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Average Rating:
  • 3samoyed
    May 31, 2013

    No comment left

  • dkromer
    Jun 19, 2012

    Unique twist to your typical slaw. My husband loved it on top of his burger when we pulled out leftovers. He said the sweet blended nicely with the meat flavors. Give it a try!

  • juliesinfort
    Dec 27, 2011

    A friend introduced me to this and I love it. I've made it with different kinds of nuts, my fav being sugared pecans. Add them at the very end though or the sandied sugar will all dissolve.

  • jajm6
    Dec 19, 2011

    Very easy and tasty!

  • jthable
    Nov 12, 2011

    This slaw was great! I used Craisens instead of dried cranberries and added some sunflower seeds. We really enjoyed this recipe.

  • farrellnm
    Oct 5, 2011

    No comment left