Poppy Seed Slaw
- 1 package (10 ounces) angel hair coleslaw
- 3/4 cup dried cranberries
- 3/4 cup honey-roasted sliced almonds
- 3/4 cup poppy seed salad dressing
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1. In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
3/4 cup: 348 calories, 23g fat (2g saturated fat), 12mg cholesterol, 681mg sodium, 30g carbohydrate (23g sugars, 2g fiber), 3g protein.
Jun 19, 2012
Unique twist to your typical slaw. My husband loved it on top of his burger when we pulled out leftovers. He said the sweet blended nicely with the meat flavors. Give it a try!
Dec 27, 2011
A friend introduced me to this and I love it. I've made it with different kinds of nuts, my fav being sugared pecans. Add them at the very end though or the sandied sugar will all dissolve.
Dec 19, 2011
Very easy and tasty!
Nov 12, 2011
This slaw was great! I used Craisens instead of dried cranberries and added some sunflower seeds. We really enjoyed this recipe.