Poppy Seed Slaw
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 5 servings.
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater, Michigan
Ingredients
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1 package (10 ounces) angel hair coleslaw
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3/4 cup dried cranberries
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3/4 cup honey-roasted sliced almonds
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3/4 cup poppy seed salad dressing
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1/2 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts
3/4 cup: 348 calories, 23g fat (2g saturated fat), 12mg cholesterol, 681mg sodium, 30g carbohydrate (23g sugars, 2g fiber), 3g protein.
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