Poppy Seed Slaw Recipe

4 4 5
Poppy Seed Slaw Recipe
Poppy Seed Slaw Recipe photo by Taste of Home
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Poppy Seed Slaw Recipe

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4 4 5
Publisher Photo
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater, Michigan
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (10 ounces) angel hair coleslaw
  • 3/4 cup dried cranberries
  • 3/4 cup honey-roasted sliced almonds
  • 3/4 cup poppy seed salad dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving. Yield: 5 servings.
Originally published as Poppy Seed Slaw in Simple & Delicious August/September 2011, p37

Nutritional Facts

3/4 cup: 348 calories, 23g fat (2g saturated fat), 12mg cholesterol, 681mg sodium, 30g carbohydrate (23g sugars, 2g fiber), 3g protein.

  • 1 package (10 ounces) angel hair coleslaw
  • 3/4 cup dried cranberries
  • 3/4 cup honey-roasted sliced almonds
  • 3/4 cup poppy seed salad dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving. Yield: 5 servings.
Originally published as Poppy Seed Slaw in Simple & Delicious August/September 2011, p37

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Reviews forPoppy Seed Slaw

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dkromer User ID: 4757936 118218
Reviewed Jun. 19, 2012

"Unique twist to your typical slaw. My husband loved it on top of his burger when we pulled out leftovers. He said the sweet blended nicely with the meat flavors. Give it a try!"

MY REVIEW
juliesinfort User ID: 3418575 180440
Reviewed Dec. 27, 2011

"A friend introduced me to this and I love it. I've made it with different kinds of nuts, my fav being sugared pecans. Add them at the very end though or the sandied sugar will all dissolve."

MY REVIEW
jajm6 User ID: 1412288 150720
Reviewed Dec. 19, 2011

"Very easy and tasty!"

MY REVIEW
jthable User ID: 4044151 195477
Reviewed Nov. 12, 2011

"This slaw was great! I used Craisens instead of dried cranberries and added some sunflower seeds. We really enjoyed this recipe."

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