Quince Orange Marmalade
Total TimePrep: 30 min. Cook: 1-1/2 hours + chilling
- 5 cups chopped peeled quince (about 4 medium)
- 1-1/2 cups water
- 1-1/3 cups sugar
- 1 cup orange juice
- 1 tablespoon grated orange zest
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently.
- Cool slightly; carefully mash. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.
Nutrition Facts2 tablespoons: 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.
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Feb 12, 2015
I made this about a month ago with some quinces and oranges that needed to be used up. It is so good and a lot easier than regular marmalade. The quince gives it almost a honey flavor. The only thing I may change is doubling the orange peel. I will definitely be making this again next autumn.