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Home Dishes & Beverages Candy Chocolate Candy

Aunt Rose’s Fantastic Butter Toffee

Name: Aunt Rose's Fantastic Butter Toffee
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 32 pieces
Ingredients: 2 cups unblanched whole almonds; 11 ounces milk chocolate, chopped; 1 cup butter, cubed; 1 cup sugar; 3 tablespoons cold water

14 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 15 min. + chilling

Makes

32 pieces

Updated: Aug. 22, 2023

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Ingredients

2 cups unblanched whole almonds
11 ounces milk chocolate, chopped
1 cup butter, cubed
1 cup sugar
3 tablespoons cold water

Directions

Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate.

In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally.
Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.

Test Kitchen Tips

Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1/2 cup hot water and stir until well blended. Continue cooking as directed.

Check out more homemade candy recipes your family will love.

Candy Thermometers

We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutrition Facts

1 ounce: 177 calories, 13g fat (6g saturated fat), 17mg cholesterol, 51mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 3g protein.

Aunt Rose’s Fantastic Butter Toffee

Ingredients

Directions

Nutrition Facts

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