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Peanut Butter Lover’s Popcorn

A fun way to jazz up popcorn. —Taste of Home Test Kitchen
  • Total Time
    Prep: 5 min. Cook: 10 min. + cooling
  • Makes
    about 3-1/2 quarts


  • 1 cup sugar
  • 1 cup honey
  • 1 cup creamy peanut butter
  • 3-1/2 quarts popped popcorn
  • Miniature pretzels, optional
  • Milk chocolate M&M's, optional


  • Place sugar and honey in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Cook and stir 5 minutes; remove from heat. Stir in peanut butter.
  • Drizzle over popcorn and toss. Spread onto waxed paper to cool. If desired, stir in pretzels and M&M's. Store in airtight containers.
Nutrition Facts
1 serving: 302 calories, 14g fat (3g saturated fat), 0 cholesterol, 154mg sodium, 43g carbohydrate (36g sugars, 2g fiber), 5g protein.

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