Name: Nutty Butter Munchies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 8 dozen
Ingredients: 1 cup butter, softened; 1/2 cup chunky peanut butter; 1 cup sugar; 1 cup packed brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups chopped pecans; 1/2 cup salted peanuts

My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies. —Zenola Frazier, Tallulah, Louisiana

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Nutty Butter Munchies

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Yield:about 8 dozen

Prep:25 min

Cook:10 min

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Ingredients

1 cup butter, softened
1/2 cup chunky peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups chopped pecans
1/2 cup salted peanuts

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Directions

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in nuts.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool.