Nutty Rice Krispie Cookies
My mom and I used to make these treats for Christmas every year. Making them with just the microwave means they're super easy and fun to mix up with the kids.—Savanna Chapdelaine, Orlando, Florida
Total TimePrep/Total Time: 15 min.
Makesabout 2 dozen
- 1 package (10 to 12 ounces) white baking chips
- 1/4 cup creamy peanut butter
- 1 cup miniature marshmallows
- 1 cup Rice Krispies
- 1 cup salted peanuts
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts1 cookie: 127 calories, 8g fat (3g saturated fat), 2mg cholesterol, 49mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 3g protein.
Originally published as White Chocolate Rice Krispie Cookies in Ultimate Cookie Swap 2016 Bookazine
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