Nutty Rice Krispie Cookies
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! —Savanna Chapdelaine, Orlando, Florida
Total TimePrep/Total Time: 15 min.
Makesabout 2 dozen
- 1 package (10 to 12 ounces) white baking chips
- 1/4 cup creamy peanut butter
- 1 cup miniature marshmallows
- 1 cup Rice Krispies
- 1 cup salted peanuts
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts1 cookie: 127 calories, 8g fat (3g saturated fat), 2mg cholesterol, 49mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 3g protein.
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