Nutty Rice Krispie Cookies

Name: Nutty Rice Krispie Cookies
Prep time: 15 min
Total time: 15 min
Yield: about 2 dozen.
Ingredients: 1 package (10 to 12 ounces) white baking chips; 1/4 cup creamy peanut butter; 1 cup miniature marshmallows; 1 cup Rice Krispies; 1 cup salted peanuts

My mom and I used to make these treats for Christmas every year. Making them with just the microwave means they're super easy and fun to mix up with the kids.—Savanna Chapdelaine, Orlando, Florida

Ingredients

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

Directions

In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Originally published as White Chocolate Rice Krispie Cookies in Ultimate Cookie Swap 2016 Bookazine