Home Dishes & Beverages Cookies Drop Cookies

Nutty Rice Krispie Cookies

Name: Nutty Rice Krispie Cookies
Prep time: 15 min
Total time: 15 min
Yield: about 2 dozen.
Ingredients: 1 package (10 to 12 ounces) white baking chips; 1/4 cup creamy peanut butter; 1 cup miniature marshmallows; 1 cup Rice Krispies; 1 cup salted peanuts

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 2 dozen

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! —Savanna Chapdelaine, Orlando, Florida

Nutty Rice Krispie Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

Directions

In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts

1 cookie: 127 calories, 8g fat (3g saturated fat), 2mg cholesterol, 49mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 3g protein.

Nutty Rice Krispie Cookies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home