Nutty Rice Krispie Cookies
Total TimePrep/Total Time: 15 min.
Makesabout 2 dozen
- 1 package (10 to 12 ounces) white baking chips
- 1/4 cup creamy peanut butter
- 1 cup miniature marshmallows
- 1 cup Rice Krispies
- 1 cup salted peanuts
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts1 cookie: 127 calories, 8g fat (3g saturated fat), 2mg cholesterol, 49mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 3g protein.
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Dec 20, 2019
These are a great quick treat. I used 6-oz white baking chips and 6-oz semi-sweet baking chips instead of the 12-oz of white chips. I also used a large saucepan over the lowest heat on my gas stove to melt the chips and then just added everything else to the pot. Worked great. I am going to make another batch and use white chips and butterscotch.
Dec 18, 2019
These Nutty Rice Krispie treats are OUTSTANDING. I made just a single batch last night for our great grandchildren who are coming for the holidays. Now I have to make another 2 batches cause we can't stop eating them. You gotta try this recipe.