Peanut Butter Cashew Sundaes
These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.—Betty B. Claycomb, Alverton, Pennsylvania
Total TimePrep/Total Time: 5 min.
- 1/3 cup light corn syrup
- 1/4 cup peanut butter
- 4 scoops ice cream
- 1/2 cup salted cashews
- In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews.
Nutrition Facts1 each: 425 calories, 25g fat (8g saturated fat), 29mg cholesterol, 287mg sodium, 44g carbohydrate (28g sugars, 2g fiber), 10g protein.
Originally published as Peanut Butter Cashew Sundaes in Taste of Home August/September 2003
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