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Butterscotch Pie with Walnut-Bacon Toffee
This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie. —Juliann Stoddart, Chicago, Illinois
Reviews
Where is the bacon in this recipe? Looks like they left it out. And yes, that does look like a lot of butter i
The recipe calls for 2 cups of butter in the brittle, such a waste of butter and money! I ended up with a glob of something floating in butter. I think this should read 2 sticks of butter, before I wasted 7$ in butter to be thrown out