Pistachio Quick Bread
Total TimePrep: 20 min. Bake: 35 min. + cooling
Makes2 loaves (12 slices each)
My sister-in-law gave this recipe to me about 10 years ago and my family loves it. I use to only make it around Christmas time but have started making it all year long. It goes over really well as mini loaves for bake sales.
Delicious and a unique addition to a breakfast buffet I catered on St. Patrick's Day! I didn't have a white cake mix so I used a yellow one and it worked fine. Next time, I think I'll make up a little bit more of the cinnamon/sugar mixture and sprinkle some in the pan before adding the first layer of batter.
The best bread I have ever tasted. Hands down better than zucchini, banana, pumpkin-any kind! Divine!