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Tart Cranberry Quick Bread

Name: Tart Cranberry Quick Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 loaf (12 slices).
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg; 1/2 cup orange juice; 2 tablespoons butter, melted; 1 tablespoon water; 1-1/2 cups fresh or frozen cranberries, coarsely chopped

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + cooling

Makes

1 loaf (12 slices)

My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round. —Karen Czechowicz, Ocala, Florida

Tart Cranberry Quick Bread Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1/2 cup orange juice
2 tablespoons butter, melted
1 tablespoon water
1-1/2 cups fresh or frozen cranberries, coarsely chopped

Directions

Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries.
Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 138 calories, 2g fat (1g saturated fat), 23mg cholesterol, 129mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 starch.

Tart Cranberry Quick Bread

Total Time

Makes

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Ingredients

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