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Tart Cranberry Quick Bread Exps98934 Thhc2377565d 08 24 1bc Rms 6

Tart Cranberry Quick Bread

TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling YIELD: 1 loaf (12 slices).
My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round. —Karen Czechowicz, Ocala, Florida

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1/2 cup orange juice
  • 2 tablespoons butter, melted
  • 1 tablespoon water
  • 1-1/2 cups fresh or frozen cranberries, coarsely chopped

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries.
  • 2. Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 138 calories, 2g fat (1g saturated fat), 23mg cholesterol, 129mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 starch.

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